As a family of two, (actually three, but our little black cat Eek doesn't do dining reviews) it's often tough to order the way I'd like at most Asian restaurants. Which is to say you start with one or two well-loved dishes that can't be passed up (your litmus test so-to-speak), then delve into the unknown with regional delicacies & intriguing menu entries with often comically translated descriptions like "Dried Durnip" or "Spicy Beaf on Roman Lettuce".
Ken has an innate ability to almost always pick the dish I wish I'd ordered in any restaurant--perhaps because of his journey through chefdom--but he usually points out that if a place has say, "Terikayi & Tempura" painted in bold letters on the window... Well, that's probably what you should focus on. You'd think I'd catch on, but what's the fun in sticking with the basics? Me, I like to pull the wild card which sometimes results in disaster at which point I bat my eyelashes & ask to share my husband's wisely chosen bowl of curry or dan dan noodles.
But last weekend we had a rare treat--not only did we have two dates on the calendar to go out for a family-style meal, but both were arranged by a "native eater" which means that you get the royal treatment & a culinary tour through hidden gems on the menu!
So our adventures began with a Mandalay reunion at Chiang's Gourmet, a surreally 50's diner meets spaceship landmark in Lake City... For those of you not in the know, the Mandalay Cafe was that sweet bungalow in Wallingford (now the home of Tilth) where my husband & the gang cooked up some of the best pan-Asian fare in Seattle (they consistently kicked Wild Ginger's butt in the Zagat!)
Former owners, Janny Mathias & Erik McWilliams (that's Erik, and that's not Janny to his left) were in town to cast their ballot (they now live on Vancouver Island up in serene Sooke, BC) & Janny managed to bring together a nostalgic round table of friends & family from the Mandalay days.
Janny hails from Taiwan, so she took charge of the ordering & soon we had a table full of curious Taiwanese breakfast items such as bowls of sweet soy milk & round rice dumplings wrapped around shredded meat, sugar, dried seaweed & fried Chinese doughnuts. Wow! That brings a whole new meaning to sweet & savory. I'd been warned that Chiang's is likely to slip westerners an entirely different menu, so I was psyched to be getting the real deal.
Although nearly empty when we arrived, shortly after noon families & large groups began to pour in... You might just want to have something in your belly before you arrive for breakfast because tables seemed to turn very slowwwly, & some of our dishes would randomly arrive 30 minutes later, long after we'd forgotten we'd ordered them, & some didn't come at all. And that's with a translator.
But don't let me scare you off--despite its quirks, I am anxious to return, delving even deeper into Chiang's "authentic" menu (I might not be quite ready for Pig Intestine, Bloodcake, Sour Vegetable, Odor Tofu w/Hot Sauce In Hot Pot), & was especially thrilled to hear that there is a Chiang's outpost closer to home in Renton as well.
Now it's my turn to round up a group of friends, because I'll walk in already committed to re-ordering the "Owner's Pick": house-made noodles with ground pork, diced dried bean curd, & fresh cucumbers in a bean paste sauce, but I'm pretty intrigued by items such as "Chicken w/Ground Green Beans Sheets". Could be another one of my disastrous stabs at finding greatness in the unknown, but that's why there's safety in numbers.
Get ready to share your safe-bet Shanghai noodles, hubby, & pass the jelly fish!
Chiang's Gourmet
7845 Lake City Wy NE, Seattle 206.527.8888
17650 140th Ave SE, Renton 425.235.8877


Chiang's is just around the corner from us, and while we've always enjoyed what we've had (like the pan-fried noodles), we haven't had the privilege of eating there with someone in the know. (And you're right that there are two sets of menus - fortunately, we were allowed to order from the authentic one!) We're looking forward to going back and trying some of the dishes you mention.
Posted by: Eric | October 28, 2008 at 09:50 PM
Hi Eric,
Well let's make a date to retest the favorites & order some new dishes! I really do wonder what "green beans sheets" are...
Happy travels! -C
Posted by: ms. proust | October 29, 2008 at 11:16 AM
Yoooouuu Whoooo - Happy Hallow Een and lots of orange and black in your windows -
meanwhile all that Chinese food you've been talking about has got us all jazzed up to the point we'd like to cozy up with some chopsticks and dishes among the two of you.
Too bad! We'll have to stay here with Chef C and eat on our laps.
Great reviews ma petite Ms. G
Posted by: Ms. G | October 31, 2008 at 12:52 AM
Hey Ms. G,
We are dying to take you & Chef C around to some of these new finds... I hope you're able to hop off the island one of these days!
Looking forward to visiting you in November.
Posted by: ms. proust | November 06, 2008 at 12:46 PM
I've been all kinds of impressed with this place. Recently I had a few dishes, though, that are less mindblowing. The "hot and spicy lamb with cumin" is 90% cumin, 8% lamb, and 2% hot and spicy. Very cloying. The shredded beef in a Szechuan garlic sauce is more bland than the name would suggest (to punish those who order from the Americanized menu, maybe).
So if you're going to get a shredded beef item, get the hot and spicy beef from the traditional menu. Also the string beans in wasabi with sausage, for your veggie fix, are unbeatable (so far). The spicy scallops are addictive, and for a main course, I've yet to find anything better than the chicken with basil in a casserole. WOW! Totally rekindled my long flagging interest in Chinese food, it did.
Posted by: The J Man | November 18, 2008 at 10:50 PM
Oh, and BEWARE the odor tofu. At one point the waitress walked by and I thought she'd committed a gastric faux pas, but in fact it was just the aptly named bean curd.
Posted by: The J Man | November 18, 2008 at 10:51 PM
Hey J Man,
Thanks for all your tips! I will definitely be trying the "unbeatable" chicken & basil combo next time. Have you ever been to the Chiang's in Renton?
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