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Ms.G

Listen here sweets - talk about teasers and puff pastry not to mention pastabilities and other arcane scrumptioustalk the least you could do is pass on some tips on one year anniversary bashes of which you and your photojournalist friend have outdone most other one year nupchewalls. Having partook of your connections to the anniversary festivities we can speak unequivocally of your great skill at planning, inviting, wine-ing and dine-ing a disparate group of eaters, huggers, and connoiseurs of off the wall conversations. And we are unanimous about that.

SO what else is new? We're eating largesse from our garden, fresh ripe tomatoes, cucumbers, zuchinni (perfect as an eggplant substitute for mousaka, or pasta substitute for lasagne, or a ground beef parmigan), fresh green beans, carrots, and potatoes.
The Italian plums are nearly ready and some of the apples are verging on done. The pear tree has yet to produce pears. Probably just as well. So I'm out picking, watering,and weeding while Tom continues to plug a way at the Hill House.

SO blog me... or email me but don't tease me with "everything was just wonderful!"

Ms. G

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